n. - A shock of grain.
n. - A shell, husk, or pod; especially, the outer covering of such nuts as the hickory nut, butternut, peanut, and chestnut.
n. - The shell of an oyster or clam.
v. t. - To deprive of the shucks or husks; as, to shuck walnuts, Indian corn, oysters, etc.
v. t. - To remove or take off (shucks); hence, to discard; to lay aside; -- usually with off.