Details of word EMULSIN

Definition of emulsin

n. - The white milky pulp or extract of bitter almonds.
n. - An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides.

Word "emulsin" contains 7 letters : E I L M N S U

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Parent words for emulsin


Words starting with emulsin

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The words in bold in above lists are commonly used english words.

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