n. - A moist, slightly cohering mass, consisting of soft, undissolved animal or vegetable matter.
n. - A tissue or part resembling pulp; especially, the soft, highly vascular and sensitive tissue which fills the central cavity, called the pulp cavity, of teeth.
n. - The soft, succulent part of fruit; as, the pulp of a grape.
n. - The exterior part of a coffee berry.
n. - The material of which paper is made when ground up and suspended in water.
v. t. - To reduce to pulp.
v. t. - To deprive of the pulp, or integument.