v. t. - To boil or seethe; to cook.
v. t. - To prepare, as beer or other liquor, from malt and hops, or from other materials, by steeping, boiling, and fermentation.
v. t. - To prepare by steeping and mingling; to concoct.
v. t. - To foment or prepare, as by brewing; to contrive; to plot; to concoct; to hatch; as, to brew mischief.
v. i. - To attend to the business, or go through the processes, of brewing or making beer.
v. i. - To be in a state of preparation; to be mixing, forming, or gathering; as, a storm brews in the west.
n. - The mixture formed by brewing; that which is brewed.